Weeknote 316

December 10th to 16th

This week in food. Designed and engineered at the precious culinary laboratories.

Traditional Swabian
Traditional Swabian "Spätzle" noodles with fried onions and grated cheese
Tagliatelle with mushroom sauce and fresh parsley
Tagliatelle with mushroom sauce and fresh parsley
Seasonal vegetables from the oven with mixed salad
Tagliatelle with mushroom sauce and fresh parsley
Pasta tricolore with olive-tomato-sauce and mixed salad
Pasta tricolore with olive-tomato-sauce and mixed salad
Spaghetti with pesto genovese and sun-dried tomatos
Spaghetti with pesto genovese and sun-dried tomatos
Assorted home made christmas cookies
Assorted home made christmas cookies

This weeknote is 59 words long, and it’s got 7 comments for now.

  • David

    Oh, ich glaub ich muss mal zu euch zum Essen kommen. :)
    1
  • Christophe Stoll

    Yummy! Too bad there was so much field work for me this week … :)
    2
  • philipp

    hmmmmm :)
    3
  • Johannes Schardt

    das dachte ich mir auch, als ich die bilder alle auf einmal gesehen habe. und viele nudeln. diese woche ist jetzt schon abwechslungsreicher gewesen.
    4
  • Dr. Engler

    Vorbildlich, meine Herren!
    5
  • Johannes Schardt

    @engler: was machst du denn auf unserer website?
    6
  • Michael

    Ganz schön viel Käse.
    7