Weeknote 316

December 10th to 16th

Author: Johannes Schardt
Date: 16. December 2011

This week in food. Designed and engineered at the precious culinary laboratories.

Traditional Swabian "Spätzle" noodles with fried onions and grated cheese

Monday: Traditional Swabian "Spätzle" with fried onions and grated cheese


Tagliatelle with mushroom sauce and fresh parsley

Tuesday: Tagliatelle with mushrooms and fresh parsley


Seasonal vegetables from the oven with mixed salad

Wednesday: Seasonal vegetables from the oven with mixed green salad and feta


Pasta tricolore with olive-tomato-sauce and mixed salad

Thursday: Pasta tricolore with olive-tomato-sauce and mixed salad


Spaghetti with pesto genovese and sun-dried tomatos

Friday: Spaghetti with pesto genovese and sun-dried tomatos


Assorted home made christmas cookies

All week long: Assorted home made christmas cookies

Oh, there are 7 comments so far

  1. Oh, ich glaub ich muss mal zu euch zum Essen kommen. :)

    David on 16. December 2011
  2. Yummy! Too bad there was so much field work for me this week … :)

    Christophe Stoll on 16. December 2011
  3. hmmmmm :)

    philipp on 16. December 2011
  4. Vorbildlich, meine Herren!

    Dr. Engler on 16. December 2011
  5. @engler: was machst du denn auf unserer website?

    Johannes Schardt on 16. December 2011
  6. Ganz schön viel Käse.

    Michael on 20. December 2011
  7. das dachte ich mir auch, als ich die bilder alle auf einmal gesehen habe. und viele nudeln. diese woche ist jetzt schon abwechslungsreicher gewesen.

    Johannes Schardt on 20. December 2011

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